Bruno Giacosa Nebbiolo d'Alba 2021
Intense Ruby red. The nose has evident notes of red fruits, strawberries, blackcurrants and raspberries. The palate is typical to the variety with a great freshness and structure. Optimal period for consumption: 2023-2035
R795
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product description
Bruno Giacosa Nebbiolo d'Alba 2021
Vineyards
Vineyard: Various villages of Monteu Roero, Santo Stefano Roero and Vezza d’Alba
Exposure: Southwest, West
Yield: 45 hL/ha Age of Vines: 27-33 years old
Winemaking and Maturation
Fermentation and Maceration: 20 days in stainless steel vats
Malolactic Fermentation: completely developed
Refinement: 14 months in French oak
Tasting Notes
Sensory Analysis: Intense Ruby red. The nose has evident notes of red fruits, strawberries, blackcurrants and raspberries. The palate is typical to the variety with a great freshness and structure. Optimal period for consumption: 2023-2035
Technical Details
Grape Variety: Nebbiolo
Harvest Date: October 8-10, 2021
Bottling: January 2023 Alcohol: 14.5% vol.
Total Acidity: 5.40 g/L pH: 3.64
Total Extract: 28 g/L
Payment options
trackability
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SHIPPING AND RETURNS
DELIVERY
Rueda Wine delivers nationwide. Please note that time frames are an estimate only and are not intended to be binding.
Our current storage charge will apply for all goods that have not been collected/delivered within 3 months of being available. It is the customer’s responsibility to ensure that the delivery address is entered correctly. Rueda Wine Co. will not be liable for loss, damage or expense caused by input errors.
REFUNDS AND RETURNS POLICY
Every effort is made to ensure that orders are fulfilled correctly. If, however, you do not receive exactly what you have ordered, we will gladly rectify the problem or provide a full refund at no extra cost
If you have any questions or concerns regarding our returns policy, please contact [email protected]
contact
If you need any support, our team is available to answer all your questions.
Do not hesitate to contact us, we are here for you.
+27 72 065 1409
[email protected]
Weekdays – 8am to 5pm