product description
Château Les Carmes Haut Brion Grand Vin 2016
Vineyards
Pessac-Léognan, Bordeaux, France
Winemaking and Maturation
Temperature-controlled vats: 60 hl conical stainless steel, 50 hl concrete, 76 hl wood
Initial fermentation: 25 - 30 days on average
Malolactic fermentation in the barrels: Partial
Barrel maturing: 24 months: 65% in new barrels, 35% in used barrels, tuns, concrete vats and terra cotta amphorae
Noteworthy features of the vinification and/or maturing processes: All vats vinified without crushing, and partly by whole bunch fermentation. Cap punching only.
Tasting Notes
Unprecedented proportions of Cabernet Franc offer a silky power, which is then supported by the intensity of Cabernet Sauvignon. Within this structure, Merlot develops rounded and refined fruitiness: balance is the order of the day, ensuring a complex and delicious style in equal measures.
Technical Details
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Payment options
trackability
Once your order has been shipped, you will receive a tracking number via email. You can use this number to track your delivery status online directly through this link.
SHIPPING AND RETURNS
DELIVERY
Rueda Wine delivers nationwide. Please note that time frames are an estimate only and are not intended to be binding.
Our current storage charge will apply for all goods that have not been collected/delivered within 3 months of being available. It is the customer’s responsibility to ensure that the delivery address is entered correctly. Rueda Wine Co. will not be liable for loss, damage or expense caused by input errors.
REFUNDS AND RETURNS POLICY
Every effort is made to ensure that orders are fulfilled correctly. If, however, you do not receive exactly what you have ordered, we will gladly rectify the problem or provide a full refund at no extra cost
If you have any questions or concerns regarding our returns policy, please contact [email protected]
contact
If you need any support, our team is available to answer all your questions.
Do not hesitate to contact us, we are here for you.
+27 72 065 1409
[email protected]
Weekdays – 8am to 5pm
