Vergelegen Reserve Merlot 2015
Vineyards
Vergelegen Estate, Stellenbosch
Winemaking and Maturation
The fruit was picked at peak physiological ripeness to avoid the necessity of adding acid and to prevent the extraction of hard tannins. The grape juice was inoculated with two yeast strains, D21 and D254. Fermentation took place at a consistent 25°C. The young wine was left to macerate on its skins for a further 7 weeks before pressing. Malolactic fermentation was induced in stainless steel tanks and was followed by maturation in 225l French oak barrels for 20 months before bottling.
Tasting Notes
Ripe plum colour with a ruby rim. The nose shows ripe fruit flavours, black cherries, plum, spice and a touch of chocolate. The ripeness of the fruit is balanced by fresh fruit acidity and soft wood/fruit tannins. The aftertaste is long and lasting.
Technical Details
Composition: Merlot 90%, Cabernet Sauvignon 5%, Cabernet Franc 5%
