OBI, founded in 2016 by Ben Bettendorf and Hatsushiro “Papa San” Muraoka, has introduced a new wine list designed to complement its sushi, tempura and Japanese noodle dishes. The restaurant now offers a carefully chosen range of wines from Sakkie Mouton, Angus Paul Wines to Porseleinberg.
Our recommendation… Crispy Salmon Skin Snack, Sushi and a bottle of Champagne Chavost. Book at OBI
