Giacomo Borgogno Barolo Classico 2019
Vineyards
Growing Location: Barolo, MGAs:
- Liste
- Fossati
- Cannubi
- Cannubi San Lorenzo
- San Pietro delle Viole
Vineyard Position: South/South-East
Soil: Calcareous and clay marl
Winemaking and Maturation
After the manual harvest in our five historic vineyards in the municipality of Barolo, the grapes are de-stemmed and crushed in the cellar. Spontaneous fermentation follows in large concrete tanks, at a temperature between 22 ° and 28 ° for about 15 days. Subsequently, submerged cap maceration in concrete for 20 days, at which time the malolactic fermentation also takes place. The wine is racked into large Slavonian oak barrels where it will age for more than 24 months. This is followed by a passage in concrete tanks before being bottled.
Tasting Notes
Ruby red colour with purple highlights. Ethereal, persistent with violet, rose, fresh fruits and spicy hints on the nose. A dry, harmonious, velvety, full-bodied wine, austere and generous wine.
Technical Details
Grape Variety: 100% Nebbiolo
Alcohol 14%
