Bruno Giacosa Nebbiolo d’Alba 2021
Vineyards
Vineyard: Various villages of Monteu Roero, Santo Stefano Roero and Vezza d’Alba
Exposure: Southwest, West
Yield: 45 hL/ha Age of Vines: 27-33 years old
Winemaking and Maturation
Fermentation and Maceration: 20 days in stainless steel vats
Malolactic Fermentation: completely developed
Refinement: 14 months in French oak
Tasting Notes
Sensory Analysis: Intense Ruby red. The nose has evident notes of red fruits, strawberries, blackcurrants and raspberries. The palate is typical to the variety with a great freshness and structure. Optimal period for consumption: 2023-2035
Technical Details
Grape Variety: Nebbiolo
Harvest Date: October 8-10, 2021
Bottling: January 2023 Alcohol: 14.5% vol.
Total Acidity: 5.40 g/L pH: 3.64
Total Extract: 28 g/L
