Bruno Giacosa Nebbiolo d’Alba Valmaggiore 2021
Vineyards
Vineyard: Valmaggiore (Village of Vezza d’Alba)
Winemaking and Maturation
Fermentation and Maceration: 22 days in stainless steel vats Malolactic Fermentation: completely developed
Refinement: 14 months in French oak
Tasting Notes
Sensory Analysis: Red garnet in Ruby red colour. The nose presents notes of red fruits. It has a good tannic plot, structure and pleasant freshness. Optimal period for consumption: 2023-2037
Technical Information
Grape Variety: Nebbiolo
Exposure: Southwest
Yield: 45 hL/ha
Age of Vines: 44 years old
Harvest Date: October 12, 2021
Bottling: January 2023
Alcohol: 14.5% vol.
Total Acidity: 5.35 g/L pH: 3.63
Total Extract: 28.6 g/L
