Ca’ di Press Barolo del Commune di Monforte 2019
Perno, Monforte d’Alba, Piedmont, Italy
Winemaking and Maturation
Traditional method, maceration in contact with the peels for about 15-20 days in stainless steel tanks. Natural fermentation without yeast addition.
The wine is stabilized using tanks positioned outside our cellar during the coldest period of winter. It is neither clarified nor filtered. Then, it rests for 20 months in large Slavonian oak barrels and finally 6 months in the bottle.
Intense ruby red colour, abundant garnet reflections. The olfactory bouquet is rich and complex, composed of hints of ripe red fruit, such as plum and cherry, with references to tobacco, oak and spicy nuances. The palate is warm, well structured in its tannic texture, balanced and with excellent persistence.
100% Nebbiolo (Michet)
South-East exposed vineyards