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Château Les Carmes Haut Brion 2019

R3 250 (

6 in stock



6 in stock

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Château Les Carmes Haut Brion Grand Vin 2019


Pessac-Léognan, Bordeaux, France

Winemaking and Maturation

Temperature-controlled vats: 60 hl conical stainless steel, 50 hl concrete, 76 hl wood

Initial fermentation: 25 – 30 days on average

Malolactic fermentation in the barrels: Partial

Barrel maturing: 24 months: 65% in new barrels, 35% in used barrels, tuns, concrete vats and terra cotta amphorae

Noteworthy features of the vinification and/or maturing processes: All vats vinified without crushing, and partly by whole bunch fermentation. Cap punching only.

Tasting Notes

For this great vintage, Bordeaux and its climate imposed an important technical effort in the aesthetic quest for balance, in a context where the need for intervention was an important key to success. 2019 is thus proving to be a typical balanced Aquitain vintage, rich, dense and elegant, despite the extreme conditions incurred.

Technical Details







Wine Type