David & Nadia Grenache 2023
David & Nadia is a family-owned Swartland-driven project. They focus on a spectrum of organic, old and dry land bush vine vineyards from different areas with different soil types throughout the Swartland.
Vineyards
In the vineyard we aim for biological farming and in the cellar we work as natural as possible. It is all about the soil and vineyards after all. We believe in a pure, fresh and natural style where site and soil are at work with minimal influence from a winemaking point of view.
Winemaking and Maturation
Harvested in February’s second half, hand sorted, whole bunch pressed, one year in old French oak barrels.
Tasting Notes
“We believe in a pure, fresh and natural style where site and soil are at work with minimal influence from a winemaking point of view.” – David Sadie
Technical Details
Grenache (100%)
pH: 3.56
RS: 1.8 g/L
Alcohol: 13.5%
alc TA: 5.2 g/L
TSO2: 64 mg/L
