Delaire Graff Botmaskop 2017
Vineyards
From a selection of premium Stellenbosch vineyards, the grapes were handpicked in the fresh hours of the early morning.
Winemaking and Maturation
Extensive sorting of the grapes formed part of the quality management process. The grapes were de-stemmed only, not crushed, to ensure gentle extraction of fruit flavours. Whole berry fermentation and gentle punch downs ensured extra care in handling of grapes. After basket pressing, the wine matured in 50% new French oak barrels for 16 months, where malolactic fermentation took place.
Tasting Notes
Rich aromas of cassis and spice with intense liquorice and blackberry flavours on the palate and fine, lingering tannins. Optimal ageing potential of 5 – 8 years.
Technical Details
65% Cabernet Sauvignon, 13% Cabernet Franc, 11% Petit Verdot, 8% Merlot & 3% Malbec
Despite the drought, the dry, warm weather resulted in healthy grapes and small berries with good intensity. Warm days and below average cool nights during the ripening stage gave the colour and flavour development a positive boost.
