Dom Perignon 1990
For Dom Pérignon, assemblage is paramount in the champagne elaboration process. Starting with the vine itself, this is the creative gesture that draws on contrasts and paradoxes, contradictions and synergies through intuitive and inventive research to reveal the true nature of each vintage.
Winemaking and Maturation
Just when the harvest was getting underway, the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. The grapes were riper than anyone dared hope and had truly outstanding balance. The vines were in perfect health. To the bracing acidity, concision and aromatic purity expected of the 1990 vintage, Dom Pérignon adds depth, density and complexity. The light is warmer and less harsh.
The opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes.
After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage’s characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.