Edouard Confuron Nuits-Saint-Georges “Aux Allots” 2022
Vineyards
Nuits-Saint-Georges Aux Allots, Burgundy, France
Winemaking and Maturation
Destemmed and vinified with minimal sulphur until after the malolactic fermentation. This wine is aged for 18 months before release, one year in French oak barrels and six months in bottle. It undergoes a short passage in barrels to soften some tannins.
Tasting Notes
“A fermage, with a mix of vine ages. One third new wood, 40% whole bunch vinification. Mid purple, just a little chocolate with the dark red fruit on the nose. Continues on the palate, mixed happily with the white pepper and the dark raspberry. Just enough acidity, still some tannins but they are fine grained. A fine clean long finish. Drink from 2028-2034. 91pts” – Jasper Morris, Inside Burgundy
Technical Details
100% Pinot Noir
