Francesco Rinaldi Langhe Nebbiolo 2021
Cannubi, Barolo, Piedmont, Italy
Winemaking and Maturation
Vinification, with skin-contact fermentation for 15-20 days in vitrified cement tanks to enhance the character of the Nebbiolo grape and the freshness of the grapes from the younger vines. Refinement is completed in medium-capacity Slavonian oak barrels to optimise the freshness of the wine.
The aromas are fresh and delicate and the taste is harmonious and moderately tannic, which is typical of young wine. The fruit comes from young vines planted in the heralded Cannubi Vineyard in Barolo.
Vineyards: Municipality of Barolo.
Grape Variety: 100% Nebbiolo.
Surface Area: 0.40 hectares.
Soil: The soil is calcareous–clay with a sandier structure in the Cannubi subzone where vines were recently planted.
Year of Planting: 2016.