product description
Gabrielskloof Five Arches 2010
Vineyards
Bot River, South Africa
Winemaking and Maturation
The young free-run wine and young wine obtained by gentle pressing in a membrane press were combined and transferred to 225-litre barriques. Malolactic fermentation was done in barrique and tank at a temperature of 20°C. The majority of oak was French, with a small American component. After 12 months of maturation in 100% new barriques a careful selection was made, and the selected barrels racked and transferred to 100% French second-fill barriques for another 10 months of maturation. A year of bottle aging was completed before release.
Tasting Notes
"Colour: Youthful purple edge with a deep red core.
Nose: Cocoa beans and dark chocolate on entry, with cigar-box and leathery secondary notes. Sweeter aromas around the edges, like cinnamon and whipped cream. A very layered wine.
Palate: Broad, mouth-filling on entry, with an elegant and firm structure. The mid-palate lingers through on a long finish."—Tasting Notes retrieved from wine.co.za.
Technical Details
Composition: 29% Cabernet Franc, 24% Cabernet Sauvignon, 18% Malbec, 18% Petit Verdot, 5% Merlot
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Payment options
trackability
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SHIPPING AND RETURNS
DELIVERY
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Our current storage charge will apply for all goods that have not been collected/delivered within 3 months of being available. It is the customer’s responsibility to ensure that the delivery address is entered correctly. Rueda Wine Co. will not be liable for loss, damage or expense caused by input errors.
REFUNDS AND RETURNS POLICY
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contact
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