Génot-Boulanger Puligny-Montrachet 1er Cru La Garenne 2023Availability: 11 in stock
Availability: 11 in stock
R2 850
Availability: 11 in stock
Availability: 11 in stock
Availability: 11 in stock
Domaine Génot-Boulanger began in Meursault in 1974. Today, Aude and Guillaume Lavollée farm 22 certified organic hectares across three Burgundy regions. In addition, gentle cellar work helps each wine show its vineyard clearly.
La Garenne sits high on the Puligny-Montrachet slope, beside the forest and near Blagny. The domaine farms 0.37 hectares of 1991 Chardonnay over limestone, white stones and fossil shells. Because the site sits high, it gives the wine bright acidity and fine detail.
First, the team hand-picks and gently presses the whole bunches. Then, fermentation starts in oak without an early sulphur addition. Next, the wine spends 12 months in barrel with 10 to 15% new oak, plus six months in steel. Finally, the team bottles it without filtration.
Green apple, chamomile and flint open the aroma. Then, nectarine, peach, wild rose and soft incense add detail. The clean palate brings lively acidity and a delicate frame. Finally, quiet mineral strength shapes the balanced finish.
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Rueda Wine delivers nationwide. Please note that time frames are an estimate only and are not intended to be binding.
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Génot-Boulanger Puligny-Montrachet 1er Cru La Garenne 2023Availability: 11 in stock
Availability: 11 in stock