Génot-Boulanger Volnay 1er Cru Le Ronceret 2023Availability: 3 in stock
Availability: 3 in stock
R1 950
Availability: 3 in stock
Availability: 3 in stock
Availability: 3 in stock
Domaine Génot-Boulanger began in Meursault in 1974. Today, Aude and Guillaume Lavollée farm 22 certified organic hectares across three Burgundy regions. In addition, gentle cellar work helps each wine show its vineyard clearly.
Le Ronceret lies low on the Volnay slope, below Les Champans. The domaine farms 0.40 hectares of Pinot Noir there. Vines from 1958 grow on deep, gravelly soil with stony, iron-rich limestone. As a result, the site joins fragrant fruit with more grip and weight than many Volnay vineyards.
First, the team picks the fruit by hand and removes all the stems. Then, native yeasts run a two- to three-week fermentation. Gentle pump-overs and very few punch-downs keep the tannins fine. Next, the wine spends 12 months in oak with about 10 to 15% new wood. Finally, six months in stainless steel prepares it for unfiltered bottling.
Redcurrant, wild strawberry and fresh cherry lead the aroma. In addition, peony, allspice and soft oak add detail. The palate feels balanced and silky, with fine tannins and lively energy. Meanwhile, its gentle weight gives the wine real presence. Finally, the fragrant finish returns to red fruit, cassis and light mineral notes.
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Génot-Boulanger Volnay 1er Cru Le Ronceret 2023Availability: 3 in stock
Availability: 3 in stock