Glenelly Lady May 2016
Winemaking and Maturation
Left-Bank Bordeaux blend of 90% Cabernet Sauvignon, 6% Cabernet Franc and 4% Petit Verdot.
Lady May is Glenelly’s flagship Estate wine. Elegant and complex, the wine develops flavours of cassis, blackcurrant, dark cherry, touch of graphite and delicate spicy plum. Fresh and vibrant, the evolution of the wine introduces flavours specific to Glenelly’s terroir . Deeply coloured and perfectly balanced, the wine displays an exquisite structure with velvety tannins and a very good ageing capacity.