Availability: 2 in stock
Availability: 2 in stock
R1 495
Availability: 2 in stock
Availability: 2 in stock
Availability: 2 in stock
Stellenbosch, South Africa
Harvested on 1st and 3rd March 2017 compared with 24th and 26th March for the 2016 vintage. Hand selected bunches underwent individual berry selection to ensure only the best fruit was fermented. 100% of the fruit was fermented as berries in barrel. All fermentation was spontaneous (wild) with no commercial yeast added.
Ruby red centre with a red rim. Red cherry dominates with subtle cedar, fynbos and wild fig. Red cherries on entry with a complex mid-palate and a mocha finish – very moreish! Soft round tannins with some tension on the finish.
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Rueda Wine delivers nationwide. Please note that time frames are an estimate only and are not intended to be binding.
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Availability: 2 in stock
Availability: 2 in stock