Jacobsdal Cabernet Sauvignon 2001
Vineyards
Stellenbosch
Winemaking and Maturation
Tasting Notes
Cornelis Dumas says the wine shows an intense ruby colour.
On the nose blackcurrant and coffee with undertones of cigar box and vanilla oak spices are evident.
On the palate the wine is velvety in texture with mulberry and fruit supported by wood spices.
Technical Details
Composition: Cabernet Sauvignon
