Kanonkop Pinotage 2004
Kanonkop Estate is a South African red wine producer located on the low slopes of the Simonsberg Mountains, between Stellenbosch and Paarl. This Cabernet Sauvignon is filled with ripe, rich fruit and a plethora of spices.
Winemaking and Maturation
Fermented in open top concrete fermenters at 29C. The floating skins were punched down by hand, every 2 hours during fermentation. The juice was drawn off the skins after 5 days. After malolactic fermentation the wine was matured for 24 months in 100% new 225L French Nevers oak barrels.
ALC 13.91% | RS 2.4 g/l | TA 6.2 g/l | pH 3.55 | FREE SO2 28 mg/l | TOTAL SO2 90 mg/l | VA 0.63 g/l