Lismore Estate Reserve Chardonnay 2018
Vineyards
Greyton
Winemaking and Maturation
The grapes were picked at optimal ripeness and whole bunch pressed. The juice was cold-settled for 48 hours and was racked into 500-litre Burgundian barrels for fermentation and 11 months of maturation. 100% Spontaneous (natural) yeasts were allowed for fermentation. 33% new French oak.
Tasting Notes
This reserve Chardonnay shows intense citrus, stone fruit, jasmine and walnut layered with honey and vanilla carried by a distinct minerality and crisp acidity with a lingering citrus finish.
Technical Details
100% Chardonnay
