Rebel Rebel Cinsault Pet Nat 2024

Country

Producer

Region

Variety

Vintage

Volume

Wine Type

R175

In Stock

In Stock

product description

Rebel Rebel Cinsault Methode Ancestrale Pet Nat 2023

Vineyards

Bottelary, Stellenbosch

Winemaking and Maturation

Crushed and destemmed Cinsault grapes. 2-hour maceration before pressing. Spontaneous fermentation in the tank and bottled with minimal intervention. Aged for 4.5 months on lees before dégorgement.

Tasting Notes

This fun and vibrant Cinsault "pet-nat" has notes of raspberry, cranberries, sweet cherries and pomegranate the mousse is fine, but with lots of energy, is alive with texture and natural acidity best served between 10 and 13 °C. This wine is unfiltered and may have some natural sediment which is harmless.

Technical Details

W.O. Bottelary, Stellenbosch

Vines planted in 1991

12.11% alc

RS 3.2 g/L

TA 5.3 g/L

VA 0.4 g/L

pH 3.53

Country

Producer

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Variety

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Payment options

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trackability

Once your order has been shipped, you will receive a tracking number via email. You can use this number to track your delivery status online directly through this link.

SHIPPING AND RETURNS

DELIVERY

Rueda Wine delivers nationwide. Please note that time frames are an estimate only and are not intended to be binding.

Our current storage charge will apply for all goods that have not been collected/delivered within 3 months of being available. It is the customer’s responsibility to ensure that the delivery address is entered correctly. Rueda Wine Co. will not be liable for loss, damage or expense caused by input errors.

REFUNDS AND RETURNS POLICY

Every effort is made to ensure that orders are fulfilled correctly. If, however, you do not receive exactly what you have ordered, we will gladly rectify the problem or provide a full refund at no extra cost

If you have any questions or concerns regarding our returns policy, please contact [email protected]

contact

If you need any support, our team is available to answer all your questions.

+27 72 065 1409
[email protected]
Weekdays – 8am to 5pm

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