Rebel Rebel Verdelho Methode Ancestrale Pet Nat 2024
Vineyards
Bottelary, Stellenbosch
Winemaking and Maturation
Crushed and destemmed Cinsault grapes. 2-hour maceration before pressing. Spontaneous fermentation in the tank and bottled with minimal intervention. Aged for 4.5 months on lees before dégorgement.
Tasting Notes
This fun and vibrant Verdelho “pet-nat” has notes of lime, lemon-zet and white peach; the mousse is fine but with lots of energy and is alive with texture and natural acidity, best served between 10 and 13 °C. This wine is unfiltered and may have some natural sediment which is harmless.
Technical Details
W.O. Bottelary, Stellenbosch
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