Availability: 7 in stock
Availability: 7 in stock
R2 250
Availability: 7 in stock
Availability: 7 in stock
Availability: 7 in stock
Citrusdal Mountain, Swartland
The grapes are picked in small 20kg picking crates and then placed in a cooling room to reduce the temperature. We consider this an essential step in the Swartland where temperatures are often 35 degrees and more during harvest time; and pressing warm grapes comes with a series of potential challenges. The cooling process is followed up by whole bunch pressing. The juice is then transferred to two older foudres where it is left undisturbed until natural fermentation starts. The fermentation process can sometimes take up to 10 or more days to initiate and can last anything from 1 to 6 months.
We add about 50ppm of sulphur 2 weeks prior to bottling and bottle directly from the cask.
The Skurfberg Mountain is part of the Citrusdal mountain area and the word Skurfberg (Rugged Mountain) mainly refers to the edgy and rough appearance of the mountain. The soil is mainly decomposed Table Mountain sandstone formations and tends to be very sandy.
It is a truly great site for Chenin and it is most unusual that such a warm and dry area still produces wines with this enormous texture and freshness.
Technical Details
Composition: Chenin Blanc
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Rating Score | 98 |
Rated By | Tim Atkin |
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Rueda Wine delivers nationwide. Please note that time frames are an estimate only and are not intended to be binding.
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+27 72 065 1409
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Availability: 7 in stock
Availability: 7 in stock