Testalonga El Bandito Skin 2022
The fruit is farmed by Craig and his team using organic and biodynamic methods. Piketberg area in northern Swartland, and have started to plant vines as of 2018.
Winemaking and Maturation
Craig is proud of making natural wines, thus early picking, a lack of additions (minute amounts of SO2 are infrequently used) with no fining or filtration are all hallmarks of his approach.
We have found our sweet spot that we enjoy for Skin Macerated whites and enjoy the balance we get from these flavours. We have reduced the length of time we leave the wines on the skin. The goal here is to find elegance and focus within this particular style which we love.
An alluring aroma of dried flowers, herbs, citrus, and stone fruit.