Thelema Merlot 2013
Vineyards
Thelema Estate, Stellenbosch
Winemaking and Maturation
De-stalked, hand sorted, crushed, pumped into stainless steel fermentation tanks, cold soak for two days, and pumped over twice a day for 5 days, an aerated pump over in the morning and a closed circulation in the afternoon. After fermentation, the wine is pressed and racked to the barrel for malolactic fermentation. 18 months in French oak barrels, 30% new, balance in older barrels.
Tasting Notes
The wine shows bright, red fruit and hints of spice on the nose, with concentrated flavours on the palate and soft, polished tannins. Hints of dark chocolate complete this wonderfully balanced wine.
