product description
Vriesenhof Kallista 2010 Magnum
Vineyards
Stellenbosch, South Africa
Winemaking and Maturation
The different varietals are vinified separately because of the different locations of vineyards on Vriesenhof farm. Fermentation on the skins is normally 6-8 days with a small percentage of each variety (25-30%) having extended skin contact. Soon after harvest the tasting of the different components start with the intention to have the blend ready as soon as possible after the harvest to go into barrel. The 2010 Kallista was aged in 2nd fill barrels for 24 months with further maturation in 4 th and 5th fill barrels for an additional 24 months.
Tasting Notes
Red cherries and pencil lead aromas on the nose with beautiful flavours of leather and tobacco on the mid-palate. A long lingering finish with good minerality.
Technical Details
alc: 14.18 % vol rs: 1.5 g/l pH: 3.46 ta: 6.3 g/l
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Payment options
trackability
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SHIPPING AND RETURNS
DELIVERY
Rueda Wine delivers nationwide. Please note that time frames are an estimate only and are not intended to be binding.
Our current storage charge will apply for all goods that have not been collected/delivered within 3 months of being available. It is the customer’s responsibility to ensure that the delivery address is entered correctly. Rueda Wine Co. will not be liable for loss, damage or expense caused by input errors.
REFUNDS AND RETURNS POLICY
Every effort is made to ensure that orders are fulfilled correctly. If, however, you do not receive exactly what you have ordered, we will gladly rectify the problem or provide a full refund at no extra cost
If you have any questions or concerns regarding our returns policy, please contact info@ruedawine.com
contact
If you need any support, our team is available to answer all your questions.
Do not hesitate to contact us, we are here for you.
+27 72 065 1409
info@ruedawine.com
Weekdays – 8am to 5pm
