A Producer Steeped in History
From the original cellar with vaults, the work started by Giovanni has been enhanced year after year by his descendants with extensions in the winery at the hand of Luciano and Michele, sons of Francesco Rinaldi, in the sixties. More recently conventional processing in the cellar has been completed with modern technology, optimising work but at the same time making sure to preserve the uniqueness of their wines and superb vineyards.
The result is a modern cellar with a traditional taste for creation. After pressing and fermentation where grapes become wine in a fast and continuous transformation process, the precious liquid moves on to the ‘halls of silence’; cellars dug in the hill, where their Barolo is left to age in Slavonian oak barrels. It’s here that the tale of a grand wine is written; it’s right here where the heart of the winery Francesco Rinaldi beats. A winery where one can sense the family’s passion focused on making the most of the values offered by the Barolo land.