TERRACURA

Terracura was born out of the Swartland Revolution. Michael Roets purchased a concrete egg at the Swartland Revolution in 2010.

The Silwervis Chenin Blanc was released for the first time in 2011. Ryan Mostert joined the team as a winemaker in 2014 and held the position until 2021. In 2022, Chris Groenewald took over winemaking, taking the label to new heights.

The focus is – healthy soil, natural winemaking, and bottling something unique.