Edouard Confuron hails from the 6 generation family Domaine, Confuron-Gindre, located on Rue de La Tâche. While working with his father, François Confuron-Gindre, he has…
The vineyard is run biodynamically. No chemical phytosanitary product is used. The soils are ploughed. Melliferous and nematicidal plants are sown in the rows. The preparations used…
The vineyard is run biodynamically. No chemical phytosanitary product is used. The soils are ploughed. Melliferous and nematicidal plants are sown in the rows. The preparations used…
The vineyard is run biodynamically. No chemical phytosanitary product is used. The soils are ploughed. Melliferous and nematicidal plants are sown in the rows. The preparations used…
The vineyard is run biodynamically. No chemical phytosanitary product is used. The soils are ploughed. Melliferous and nematicidal plants are sown in the rows. The preparations used…
The vineyard is run biodynamically. No chemical phytosanitary product is used. The soils are ploughed. Melliferous and nematicidal plants are sown in the rows. The preparations used…
Fumey-Chatelain Chardonnay 2/2 2020 – Ripe apples and green pastures on the nose, round and creamy mid-palate followed by a fresh breeze and mineral crunch…
Fumey-Chatelain Chardonnay Le Zouave 2021 – Ripe stone fruit with a saline edge lends on to fresh butter and hazelnut aromas. Wonderful energy, length and…
Fumey-Chatelain Ploussard Fertans 2020 – Fun and vibrant Poulsard/Ploussard, low-extraction, high-concentration. Floral and spicy on the nose, the palate is packed with ripe but lightweight…
Genot Boulanger Beaune 1er Cru Greves 2021 Vineyards Burgundy, France Winemaking and Maturation Since 2008, Guillaume and Aude have worked painstakingly to improve the quality…
Genot Boulanger Bourgogne Pinot Noir 2021 Vineyards Burgundy, France Winemaking and Maturation Since 2008, Guillaume and Aude have worked painstakingly to improve the quality of…
Genot Boulanger Chambolle-Musigny Village 2021 Vineyards Burgundy, France Winemaking and Maturation Since 2008, Guillaume and Aude have worked painstakingly to improve the quality of their…
