The 2019 vintage saw a good size crop that attained full ripeness by mid-March. We spread the grapes on wooden racks and on shade cloth, allowing them to dry outdoors for a full two weeks. We pressed the resulting raisins for five days at full pressure, yielding syrup with a sugar concentration of around 54 Brix (54% mass/volume). This juice fermented for more than a year in stainless steel, finally becoming stable at just over 7% alc with a residual sugar of around 450g/l. Tasting Notes It sits in the glass like a smouldering ember, joyous, full of sunshine, reeking of apricots and marmalade fireworks. It tastes completely decadent: Fiery and silky; sweet and sour. I hope I live long enough to taste it after a few decades in bottle.
Country | |
---|---|
Producer | |
Region | |
Variety | |
Vintage | |
Volume | |
Wine Type |
Related products
-
R405 (
11 in stock
)Naude Family Wines Old Vine Chenin Blanc 2020, Swartland, Western Cape, South Africa. This is the first vintage produced entirely from a single vineyard.
-
R430 (
11 in stock
)Naude Family Wines Grenache 2019. Swartland, Western Cape South Africa. From a spectacular block in Agter-Paardeberg, this Grenache has a mind and a life of…
-
R595 (
13 in stock
)Fleur du Cap Noble Late Harvest 1996 Vineyards Stellenbosch Winemaking and Maturation Tasting Notes The wine has a bright yellow colour with golden specs. On…
-
R635 (
6 in stock
)Naude Family Wines Oupa Willem 2018. Western Cape, South Africa. Grapes from Darling (Cinsault 80%), Durbanville (Cabernet Sauvignon 20%) 40% whole bunch.
-
R1 250 (
4 in stock
)The 2021 Skerpioen follows the salt trail on the West Coast. The usual very saline mineral qualities and hints of honey blossom carry through into…