Clement Chicotot Nuits-Saint-Georges Aux Allots Village 2021
Vineyards
Nuits-Saint-Georges, Burgundy, France
Winemaking and Maturation
After a few days of pre-fermentation maceration (5–6 days), fermentation takes place over about 15 days, without adding yeast. The cap-punching and pumping-over operations are carried out as necessary to preserve all of the wine’s elegance without excessive extraction. After pneumatic pressing and several days in vats, the wines are racked off by gravity, with the proportion of new barrels no greater than 25%.
Tasting Notes
With hints of ripe red fruit and blackcurrants, its complex nose is a gentle union of raspberries, liquorice and soft spices that reveals its elegant, fruity character.
Technical Details
100% Pinot Noir
