Deep Rooted Wines Free The Bubble Méthode Ancestrale
Vineyards
50% Chardonnay planted on sandstone and lime, 50% Pinotage on Koffieklip. The elevated Stanford Foothills at the base of the Klein River Mountain is exposed to the full force of both the South Easter and Westerly winds which carry icy and salty air off the ocean. These cooler growing conditions are perfect for sparkling wine.
Winemaking and Maturation
Méthode Ancestrale, more commonly known as Pét Nat is the Ancient Method of making sparkling wine – a single fermentation, in bottle. This requires us to be incredibly vigilant (and loving) during the fermentation process and bottle at just the right time to ensure we end up with just the right amount of bubbles.
Tasting Notes
Free the Bubble is a Revolution in how we experience and enjoy bubbly. An engaging and invigorating bouquet of succulent fruit rounded with classic brioche and nuts. We put the vibe in your hands. Guaranteed to keep you coming back for more. Free the Bubble has ZERO added sulphur, only 11% alcohol and next to no sugar.
Technical Details
Composition: 50% Chardonnay, 50% Pinotage
