Palladino Nebbiolo d’Alba 2021
Vineyards
Piedmont, Italy
Winemaking and Maturation
After the wine spends about two months in concrete tanks, it’s then left to age for one year in big Slavonian oak barrels. The ageing process then continues for another two months in bottle.
Tasting Notes
Made from Nebbiolo grapes, the aroma is harmonious with notes of violets and raspberries. The palate is tannic, soft, with good body and structure.
Technical Details
Grape Variety: Nebbiolo 100%.
Exposure: South-East.
Altitude: 330 m above sea level.
Total Surface Area: 0,60 ha.
Soil Composition: Calcareous
Vine Training System: Guyot.
Yield: 9.000 kg/ha.
Harvest: Manual.
