Availability: 15 in stock
Availability: 15 in stock
R450
Availability: 15 in stock
Availability: 15 in stock
Availability: 15 in stock
Malgas, South Africa
Handpicked and carefully sorted in small crates in the cool mornings. Destemmed and gently crushed into small open top tanks and oak vats with a small portion whole bunch. Natural yeast fermentation at max. temp. 29°C. Time on the skins about 9-12 days, with the cap of skins punched down (pigeage) 2 to 3 times a day. Single pressing in a traditional basket press and malolactic fermentation in barrels. Mostly 225ℓ French oak barrels in the first year and mostly 700ℓ in the second year of maturation. 20% new for 22 months. (We feel this better respects the complexity of the fruit, while softening the wine sufficiently). The wine was bottled by hand, unfined and unfiltered.
"Typical upfront Malgas stony character but entices a fine and cooler climate Cabernet Sauvignon. Cassis, blueberries, lavender and this meaty, stew-like character. A great structure and acidity, but the tannins are fine and smooth. The wine lingers on the palate and the nose for a very long time, making you want more." - Sijnn
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Availability: 15 in stock
Availability: 15 in stock