Tanzanite Brut MCC
Vineyards
Robertson, Western Cape
Winemaking and Maturation
Made in the Methode Cap Classique. The wine spent a minimum of 24 months on the lees in bottle.
Tasting Notes
This Brut has firm structure, good depth of flavour and a firm mousse. Great intensity with luscious fruit, flinty and nutty with soft creamy notes. It’s fresh, dry, lingering and well-structured. This is a structured and elegantly matured wine. Drink now or over the next two years.
Technical Details
Composition: Chardonnay 80% Pinot Noir 20%
