Tanzanite Brut Rosé MCC
Vineyards
Robertson, Western Cape
Winemaking and Maturation
Made in the Methode Cap Classique. The wine spent a minimum of 24 months on the lees in bottle.
Tasting Notes
It begins with a subtle onion skin-pink appearance. Fruity, and fresh, with subtle minerality and smooth biscuit flavours, followed by the delicacy of red fruit aromas, raspberries and cream. A perfect balance of richness and finesse. Very limited quantities are made.
Technical Details
Composition: Pinot Noir 60%, Chardonnay 40%
