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Tim Hillock Rooi 2021 Red blend has a composition of 30% Cinsault, 30% Syrah, 22% Tinta Barocca, 18% Grenache.
All but the Tinta Barocca come from schist soils around the Kasteelberg mountains (82% of the blend). The Tinta Barocca is a 1962 block on the Paardeberg and is predominately granite soils.
R250
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All but the Tinta Barocca come from schist soils around the Kasteelberg mountains (82% of the blend). The Tinta Barocca is a 1962 block on the Paardeberg and is predominately granite soils.
All components were harvested and vinified separately. All fermented naturally and the blend’s total whole-bunch component is 50%.
Maturation:
50% of the blend aged in old 300L barrels and the other
50% aged in unlined concrete for 10 months.
"Red berries, fynbos, cured meat and white pepper on the nose while the palate is light and refreshing with low tannins." - Christian Eedes
Composition: 30% Cinsault, 30% Syrah, 22% Tinta Barocca, 18% Grenache
ANALYSIS: Alc: 13.00% | RS: 1,63 g/l | TA: 4.90 g/l | pH: 3.76 | Total Sulphites: 92 PPM
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