product description
Van Loggerenberg Wines Lotter Cinsault 2022
Vineyards
Stellenbosch, South Africa
Winemaking and Maturation
The grapes were 100% destemmed. In 2022, this vineyard only produced 1,5 tons/Ha. All grapes were left to ferment naturally, with one punch down performed daily. The wines underwent malolactic fermentation in 2nd and 3rd fill French oak.
The wine was racked once after malolactic fermentation and stayed in the oak for 10 months. No enzymes or commercial yeast was used in making the wines.
Tasting Notes
‘Grapes from a Franschhoek vineyard planted in 1932. 100% destemmed, maturation lasting in 10 months in 500-litre barrels. Enchanting aromatics of violet, fresh herbs, black cherry, orange and earth while the palate is rich and round with tangy acidity and mouth-coating, lightly spicy tannins. Alc: 13.5%.’ – Christian Eedes, Winemag.co.za, 95/100
Technical Details
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trackability
Once your order has been shipped, you will receive a tracking number via email. You can use this number to track your delivery status online directly through this link.
SHIPPING AND RETURNS
DELIVERY
Rueda Wine delivers nationwide. Please note that time frames are an estimate only and are not intended to be binding.
Our current storage charge will apply for all goods that have not been collected/delivered within 3 months of being available. It is the customer’s responsibility to ensure that the delivery address is entered correctly. Rueda Wine Co. will not be liable for loss, damage or expense caused by input errors.
REFUNDS AND RETURNS POLICY
Every effort is made to ensure that orders are fulfilled correctly. If, however, you do not receive exactly what you have ordered, we will gladly rectify the problem or provide a full refund at no extra cost
If you have any questions or concerns regarding our returns policy, please contact [email protected]
contact
If you need any support, our team is available to answer all your questions.
Do not hesitate to contact us, we are here for you.
+27 72 065 1409
[email protected]
Weekdays – 8am to 5pm