Availability: 12 in stock
Availability: 12 in stock
R635
Availability: 12 in stock
Availability: 12 in stock
Availability: 12 in stock
Langhe, Italy
50% whole cluster, 50% de-stemmed. Fermented in concrete. Transferred to Austrian oak vats for 8 months ageing
Lara Rocchetti and Luisa Sala, known as LaLu, bring fresh perspective to Barolo wines, defying the traditional 'modernist' and 'traditionalist' labels.
Their background in carbon-neutral wineries and experience in Burgundy and Piedmont have influenced their approach. With meticulous organic farming, they cultivate 5ha of Nebbiolo, Barbera, and Dolcetto, including esteemed crus in Monforte and La Morra.
LaLu employs Lalou Bize-Leroy's technique of partial destemming and 50% whole-cluster fermentations, resulting in approachable yet complex wines.
Their Dolcetto is floral and fruit-driven, Barbera vibrant with herbal nuances, and Langhe Nebbiolo showcases red cherry and dried rose aromas. LaLu's success in producing high-value and enjoyable wines is noteworthy, especially in a region of soaring land prices and intense competition.
Grape Variety: 100% Barbera
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Rueda Wine delivers nationwide. Please note that time frames are an estimate only and are not intended to be binding.
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+27 72 065 1409
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Weekdays – 8am to 5pm
Availability: 12 in stock
Availability: 12 in stock