Giacomo Borgogno Langhe Nebbiolo No Name 2020
An incredible project born out of an accident, a full-blown Barolo declassified as a stand against bureaucracy.Â
Vineyards
Growing Location: Barolo
Vineyard Position: south/south east/south west
Soil: Calcareous and clay marl
Winemaking and Maturation
Following a manual harvest of Nebbiolo grapes, in the cellar, the grapes are destemmed and pressed. This is followed by a spontaneous fermentation in large concrete tanks, at a temperature between 22°C and 28°C for about 15 days. This is followed by a soft pressing and ageing into large Slavonian oak barrels for a bit more than 2 years.
Tasting Notes
Ruby red colour with purple highlights. Ethereal, persistent with violet, rose, fresh fruits and spicy hints on the nose. A dry, harmonious, velvety, full-bodied wine, austere and generous wine.
Technical Details
Grape Variety :100% Nebbiolo
Alcohol Content: on average 13.50% Vol.