Damascene Stellenbosch Cabernet Franc 2020

Damascene Stellenbosch Cabernet Franc 2020

Vineyards

Stellenbosch, South Africa

Winemaking and Maturation

Bunches were de-stemmed and gravity fed into tulip-shaped concrete fermenters, where whole berries were cold soaked for three days, before primary ferment commenced.

For optimum extraction, pump-overs took place up to three times per day, with fermentation temperatures peaking at 28˚C. Spontaneous malolactic conversion took place during the 11 months of maturation in 1000-litre French oak vats. The wine was racked just once, two weeks prior to bottling.

This wine will be at its most expressive between five and 10 years.

Tasting Notes

Fragrant notes of Highveld scrub abound; leafy and spiced with cedar. Elements of cinnamon, wrapped in spools of sweet tobacco and hay add complexity.

On the palate, there’s an edge of wet black gravel before the firm, fresh red fruit comes fully into focus, adorned by fennel bulb, bramble, plums, redcurrants, and a glorious line of savoury tomato essence.

Supple tannins weave around a core of black plum fruit and soy, buoyed by a gentle, cleansing acidity followed by a velvety, smooth finish.

Technical Details