product description
De Trafford Elevation 393 2015
Vineyards
Stellenbosch, South Africa
Winemaking and Maturation
Handpicking into 20 kg crates. Destemming and gentle crushing directly into small 2 ton open top fermentation tanks with 10% whole bunches. Spontaneous natural yeast fermentation @ max. 30°C with the cap of skins punched down manually 1 - 4 times a day for 14 days. Wine drained directly to barrels together with single pressing from traditional basket press. Malolactic fermentation in the barrel. 40% new fine grained, slow toasted small French oak was used in the first year and no new oak in the second year. Time in barrel 21 months with only 2 gentle rackings. This wine was bottled unfined and unfiltered by hand. Bottling date: 6/1/2017
Tasting Notes
Deep, dense colour. Brooding dark berry fruit with dusty fynbos, violets and white pepper nose. The palate is also rather closed and needs time to evolve with concentrated, complex fruit hidden behind plenty of fine-grained tannins.
Technical Details
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Rated By | Tim Atkin |
Rating Score | 95 |
Payment options
trackability
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SHIPPING AND RETURNS
DELIVERY
Rueda Wine delivers nationwide. Please note that time frames are an estimate only and are not intended to be binding.
Our current storage charge will apply for all goods that have not been collected/delivered within 3 months of being available. It is the customer’s responsibility to ensure that the delivery address is entered correctly. Rueda Wine Co. will not be liable for loss, damage or expense caused by input errors.
REFUNDS AND RETURNS POLICY
Every effort is made to ensure that orders are fulfilled correctly. If, however, you do not receive exactly what you have ordered, we will gladly rectify the problem or provide a full refund at no extra cost
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contact
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