Rust en Vrede Estate 2013
Vineyards
Rust en Vrede, Stellenbosch
Winemaking and Maturation
Made only from Estate-grown grapes that are picked and sorted by hand. Each variety, harvest parcel and individual clone is vinified separately. An average of 8 tons per hectare is harvested, destemmed, crushed, and pumped into open top fermentation tanks where they undergo a 21-day maceration period involving a 7-day fermentation with pump-overs and manual punch-downs 2-4 times daily. Barrel maturation takes place in 100% French oak barrels (40% new, 40% 2nd fill, 20% 3rd fill), 30% in 500l & 70% in 300l barrels for 22 months.
Tasting Notes
The pronounced bouquet follows through on to the palate, with powerful tannins and a rich, full mouthfeel. Intense berry fruit, with tightly-knit notes of liquorice, chocolate, lead pencil and tobacco add more layers to this wine, giving it refined complexity. The expressive fruit and spice balance the bold tannins, culminating in a dry, spicy finish. The depth and intensity of flavour bode well for excellent age-ability.
Technical Details
Alcohol 14.8%
pH 3.54
Acidity 5.8 g/l
Res. Sugar 2.2 g/
