product description
Diemersdal Private Collection 2013
Vineyards
Durbanville, South Africa
Winemaking and Maturation
Fermentation in open fermenters for 5 - 7 days at 24° —28° C. Punch-through every 4 hours, fermented dry on the skins. 100% Malolactic Fermentation was completed spontaneously in tanks before the wine was racked into 225-litre French oak barrels. 18 months maturation in 40% new 225L French oak barrels.
Tasting Notes
"Deep dark chocolate enticing cedar aromas appear first on the nose followed by wafting notes of blackberry jam, cherry and cassis. The firm, well-structured palate features robust yet sweet tannins and a broad range of flavours ranging from black cherry and red fruits carried along by the richness of its oak and vanilla notes." - wine.co.za
Technical Details
Composition: 62% Cabernet Sauvignon, 25% Merlot, 7% Malbec, 5% Petit Verdot, 1% Cabernet Franc
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Payment options
trackability
Once your order has been shipped, you will receive a tracking number via email. You can use this number to track your delivery status online directly through this link.
SHIPPING AND RETURNS
DELIVERY
Rueda Wine delivers nationwide. Please note that time frames are an estimate only and are not intended to be binding.
Our current storage charge will apply for all goods that have not been collected/delivered within 3 months of being available. It is the customer’s responsibility to ensure that the delivery address is entered correctly. Rueda Wine Co. will not be liable for loss, damage or expense caused by input errors.
REFUNDS AND RETURNS POLICY
Every effort is made to ensure that orders are fulfilled correctly. If, however, you do not receive exactly what you have ordered, we will gladly rectify the problem or provide a full refund at no extra cost
If you have any questions or concerns regarding our returns policy, please contact [email protected]
contact
If you need any support, our team is available to answer all your questions.
Do not hesitate to contact us, we are here for you.
+27 72 065 1409
[email protected]
Weekdays – 8am to 5pm
