product description
Sijnn Cabernet Sauvignon 2013
Vineyards
Malgas, South Africa
Winemaking and Maturation
Handpicked and carefully sorted in small crates in the cool mornings. Destemmed and gently crushed into small open top tanks and oak vats with a small portion whole bunch. Natural yeast fermentation at max. temp. 29°C. Time on the skins about 9-12 days, with the cap of skins punched down (pigeage) 2 to 3 times a day. Single pressing in a traditional basket press and malolactic fermentation in barrels. Mostly 225ℓ French oak barrels in the first year and mostly 700ℓ in the second year of maturation. 20% new for 22 months. (We feel this better respects the complexity of the fruit, while softening the wine sufficiently). The wine was bottled by hand, unfined and unfiltered.
Tasting Notes
"Typical upfront Malgas stony character but entices a fine and cooler climate Cabernet Sauvignon. Cassis, blueberries, lavender and this meaty, stew-like character. A great structure and acidity, but the tannins are fine and smooth. The wine lingers on the palate and the nose for a very long time, making you want more." - Sijnn
Technical Details
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Payment options
trackability
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SHIPPING AND RETURNS
DELIVERY
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Our current storage charge will apply for all goods that have not been collected/delivered within 3 months of being available. It is the customer’s responsibility to ensure that the delivery address is entered correctly. Rueda Wine Co. will not be liable for loss, damage or expense caused by input errors.
REFUNDS AND RETURNS POLICY
Every effort is made to ensure that orders are fulfilled correctly. If, however, you do not receive exactly what you have ordered, we will gladly rectify the problem or provide a full refund at no extra cost
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contact
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+27 72 065 1409
info@ruedawine.com
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