Tanzanite Brut Blanc de Blanc MCC
Vineyards
Robertson, Western Cape
Winemaking and Maturation
Made in the Methode Cap Classique. The wine spent a minimum of 24 months on the lees in bottle.
Tasting Notes
Fruity, and fresh, with subtle minerality and smooth biscuit flavours, followed by the delicacy of white fruit aromas, white peach, leechi and cream. A perfect balance of richness and finesse. Very limited quantities are made.
Technical Details
Composition: Chardonnay 100%